Kappo Cuisine & Hokuriku Seasonal

Kuzushi Kappo Bonta Kanazawa

くずし割烹ぼんた 金沢駅前店

Seasonal Hokuriku cuisine in Kanazawa. Fresh Sea-of-Japan seafood, Noto Beef, Kanazawa oden, and Kaga heritage vegetables, paired with Ishikawa and Hokuriku local sake — a five-minute walk from JR Kanazawa Station.

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Kuzushi Kappo Bonta Kanazawa

Address
2-9-1 Honmachi, Kanazawa City, Ishikawa 920-0853
Phone
076-214-4123
Hours
16:00 – 24:00 (L.O. 23:00)
Closed
Sundays, and 2nd & 4th Mondays (open if the day before a holiday)
Reservations
Phone from 16:00 / Online 24/7 — book online
Reserve a Table

Our Signature Dishes

The taste of Hokuriku — Sea of Japan, Noto, and Kaga

Nodoguro Salt-Grilled
Nodoguro Salt-Grilled

Ishikawa's prized Nodoguro (Blackthroat Sea Perch, Doederleinia berycoides) — a rich, fatty white fish, simply salt-grilled.

Noto Beef Charcoal-Grilled
Noto Beef Charcoal-Grilled

Noto Beef — Ishikawa Prefecture's branded black wagyu, grilled over charcoal.

Kanazawa Oden
Kanazawa Oden

Kanazawa's local oden — assorted ingredients slow-simmered in a clear dashi broth. Choose 5, 7, or 10 pieces.

Seasonal Sashimi Platter
Seasonal Sashimi Platter

Daily-changing sashimi from the Sea of Japan — seasonal white fish, sweet shrimp, and aged Nodoguro.

Sea-of-Japan Charcoal Grill
Sea-of-Japan Charcoal Grill

Noto Beef, Noto pork, and duck grilled to order over live charcoal at the counter.

Hokuriku Sweet Shrimp Bowl
Hokuriku Sweet Shrimp Bowl

A generous bowl of Hokuriku sweet shrimp (amaebi) over rice — sweet, delicate, and local.

Course Menus

from ¥3,850 to ¥7,700 (tax incl.)

Bonta Course
Bonta Course
¥3,850 (tax incl.)
Our signature 7-course menu served family-style on large shared platters. Perfect for casual gatherings and parties.
Hokuriku Delicacies Course
Hokuriku Delicacies Course
¥5,500 (tax incl.)
A 9-course menu built around Hokuriku's seasonal ingredients, each dish plated individually. Menu varies by season.
Kanazawa Hyakumangoku Course
Kanazawa Hyakumangoku Course
¥7,700 (tax incl.)
Our premium 9-course menu — a seasonal showcase of Kanazawa and Hokuriku's finest. Each dish individually plated.

Our Space

A warm kappo counter, private rooms, and tatami zashiki — from a quiet drink alone to a full banquet.

Counter
Counter seating facing the open kitchen
Private room
Private rooms — up to 20 guests
Tatami zashiki
Tatami zashiki for banquets
Hokuriku seasonal dishes
Hokuriku's seasonal sea and mountain fare

About Our Restaurant

Hokuriku's Sea, Noto, and Kaga

A taste of Hokuriku on every plate. We work with fresh Sea-of-Japan seafood, Noto Beef (Ishikawa's branded wagyu), Kanazawa oden, and Kaga heritage vegetables, alongside a deep roster of Ishikawa and Hokuriku local sake. The kappo approach — restraint, balance, and respect for the ingredient — meets izakaya warmth.

Kappo, Made Casual

Fine Japanese cooking has long felt formal and out of reach. Kuzushi ("loosened") kappo is our answer: serious technique, served casually. Drop in for a quick bite, or take your time over a full course.

Five Minutes from JR Kanazawa Station

At 2-9-1 Honmachi, a five-minute walk from JR Kanazawa Station. A perfect first stop on arrival, or a final taste of Kanazawa before you leave.

Kuzushi Kappo Bonta Kanazawa

Address2-9-1 Honmachi, Kanazawa City, Ishikawa 920-0853
Phone076-214-4123
Hours16:00 – 24:00 (L.O. 23:00)
ClosedSundays, and 2nd & 4th Mondays (open if the day before a holiday)
Access5-minute walk from JR Kanazawa Station
SeatsCounter, table seats & private rooms (private rooms up to 20 guests)
CardsJCB / VISA / MasterCard / AMEX
ParkingNo dedicated parking (please use nearby coin parking)
SmokingNon-smoking throughout

Banquet & Private Dining

We can accommodate everything from small groups to private parties. Private rooms seat up to 20 guests.

Courses

Three set courses from ¥3,850 (tax incl.) per person. All-you-can-drink option available with course orders — 120 min, ¥2,200 (tax incl.).

Private Rooms

Private rooms for up to 20 guests — ideal for welcome / farewell parties, year-end gatherings, business dinners, and celebrations.

Peak periods: On Friday / Saturday / pre-holiday evenings, seating may be limited to 2 hours.

Access

5-minute walk from JR Kanazawa Station

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FAQ

Can I make a reservation?
Yes — by phone (from 16:00) or online 24/7. If your group size changes, please call us by the day before.
Can I order the all-you-can-drink option without a course?
All-you-can-drink is available only together with a course order. 120 min ¥2,000 (¥2,200 tax incl.).
What kind of seating do you have?
Counter, table seats, and private rooms. Private rooms can seat up to 20 guests.
What is the average spend per person?
Roughly ¥5,000–¥6,000 per person.
I'm visiting from out of town or abroad — do you have local dishes and sake?
Yes. We serve plenty of Hokuriku seasonal ingredients — Sea-of-Japan seafood, Nodoguro, Noto Beef, Kanazawa oden, and Kaga vegetables — along with a wide range of Ishikawa and Hokuriku local sake.
Can you arrange a custom course?
Yes — we'll tailor a course to your budget and requests. Because of sourcing, please contact us at least one week in advance.
What changes with the course price?
Mainly the number of dishes and the grade of ingredients. We can prioritise quality or volume as you prefer, and accommodate allergies, dislikes, and vegetarian diets individually.
Can you accommodate allergies?
For course bookings we can adjust for allergies, dislikes, and vegetarian diets. Please call us first.
Do you have a menu in other languages?
Yes — we have English, Chinese (Simplified), and Korean menus. This site also shows the full menu in detail.
Is smoking allowed?
The restaurant is entirely non-smoking.
Can I bring a cake?
Whole cakes from a cake shop are welcome. We can also prepare a dessert platter for birthdays.
Where are you located?
A 5-minute walk from JR Kanazawa Station, at 2-9-1 Honmachi, Kanazawa City, Ishikawa.
Is there parking?
No dedicated parking. Please use nearby coin parking.
What time is last order?
Food and drink last order is 23:00; we close at 24:00. We open at 16:00.

For other questions, please ask our staff or contact us by phone.

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