Kappo Cuisine & Local Sake

Kuzushi Kappo Bonta Onikai

くずし割烹 ぼんた

Authentic Fukui kappo (fine Japanese) cuisine made casual. Fresh seafood from Echizen Port, Fukui Wagyu, and Fukui's renowned local sake — paired together in a relaxed setting one minute from JR Fukui Station.

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Dining

Dining

Dinner, courses & sake
Banquets & Private Dining

Banquets

Group dining & celebrations

Access

Kuzushi Kappo Bonta Onikai

Address
1-2-1 Chuo, Fukui City, Fukui 910-0006
(Happiring Bldg. 2F)
Phone
0776-97-5662
Hours
15:00 – 23:00 (L.O. 22:00)
Closed
Open year-round
Reservations
Phone from 15:00 / Online 24/7 — book online
Reserve a Table

Our Signature Dishes

The taste of Fukui — sea, mountain, and rice paddy

Grilled Zuwai Snow Crab
Grilled Zuwai Snow Crab

Echizen's flagship winter catch (Chionoecetes opilio), char-grilled to draw out its natural sweetness.

Seasonal Sashimi Platter
Seasonal Sashimi Platter

Daily-changing sashimi from Echizen Port — seasonal white fish, sweet shrimp, and aged Nodoguro.

Fukui Wagyu Roast Beef
Fukui Wagyu Roast Beef

Wakasa Beef — Fukui Prefecture's branded black wagyu (Fukui Wagyu), slow-roasted Japanese-style.

Fukui Straw-fired Mackerel
Fukui Straw-fired Mackerel

Whole mackerel seared over rice straw — smoky outside, half-rare within. A Fukui regional specialty.

Seiko Crab Cream Croquette
Seiko Crab Cream Croquette

Béchamel folded with Seiko (female snow crab) and Kamijō taro, fried golden.

Premium Kappo Kaisendon
Premium Kappo Kaisendon

Vinegared rice with the day's best from Echizen — limited 10 bowls per day.

View Full Menu

Course Menus

from ¥3,850 to ¥8,800 (tax incl.)

Kuzushi Kappo Course
Kuzushi Kappo Course
¥3,850 (tax incl.)
Our signature 7-course menu served family-style on shared platters. Perfect for casual gatherings and parties.
Fukui Delicacies Course
Fukui Delicacies Course
¥5,500 (tax incl.)
An 8-course seasonal kaiseki featuring Fukui's finest ingredients, served individually. Menu varies by season.
Premium Fukui Course
Premium Fukui Course
¥8,800 (tax incl.)
A 9-course premium kaiseki — the premium seasonal showcase. Each dish individually plated.
View All Courses & Full Menu

Our Space

Every seat is in a private room — a calm setting for celebrations, business dinners, and unhurried evenings.

Private room
Private rooms — every seat is in a private room
Private room seating
Table, sunken-kotatsu, and raised-floor seats — private rooms for up to 50 guests

About Our Restaurant

Local Seafood & Sake

A taste of Fukui's sea and its sake. We work with fresh Sea of Japan seafood, Fukui Wagyu, Fukui Pork, and a deep roster of local sake (Kokuryū, Born, Ippongi, Tokoyama and more). The kappo approach — restraint, balance, and respect for the ingredient — meets izakaya warmth.

Kappo, Made Casual

Fine Japanese cooking has long felt formal and out of reach. Kuzushi ("loosened") kappo is our answer: serious technique, served casually. Drop in for a quick bite, or take your time over a full course.

One Minute from JR Fukui Station

Happiring Bldg. 2F, directly opposite JR Fukui Station's west exit. Private-room dining for celebrations, business dinners, and quiet evenings — open from 15:00.

Kuzushi Kappo Bonta Onikai

Address1-2-1 Chuo, Fukui City, Fukui 910-0006
(Happiring Bldg. 2F)
Phone0776-97-5662
Hours15:00 – 23:00 (L.O. 22:00)
ClosedOpen year-round
ReservationsPhone from 11:00 / Online anytime
SeatsAll private rooms (up to 50 guests)
CardsJCB / VISA / MasterCard / AMEX
ParkingNo dedicated parking (please use nearby coin parking)
SmokingCompletely non-smoking (smoking area outside)

Banquet & Private Dining

We can accommodate groups from a few guests up to a full charter of 45.

Courses

Three set courses from ¥3,850 (tax incl.) per person. All-you-can-drink option available with course orders — 2 hours, ¥2,200 (tax incl.).

Full Charter

Available for groups of 25 or more (maximum 45 guests). Ideal for welcome / farewell parties, year-end gatherings, and corporate events.

Peak periods: On Friday / Saturday / pre-holiday evenings, Golden Week, Obon and New Year, seating is limited to 2 hours.

Access

Happiring Bldg. 2F — 30 seconds from JR Fukui Station West Exit.

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FAQ

Can I make a reservation?
Yes — by phone or through this website. If your party size changes, please call us by the day before.
What kind of seating do you have?
All seating is in private rooms: table seats, sunken-kotatsu seats, and raised-floor seats with chairs. Private rooms can take up to 50 guests.
Can I order the all-you-can-drink option without a course?
The all-you-can-drink option is only available together with a course order. 120 min ¥2,200 (tax incl.).
I'm visiting from out of town — what local dishes and sake do you recommend?
Fresh fish from Echizen Port (as featured on TV), Fukui Pork, mackerel heshiko, oroshi soba, and — in season — Echizen crab and sweet shrimp. We also carry many Fukui sake such as Kokuryū and Born.
Can you arrange a custom course for international guests?
Yes. Most custom courses so far have been ¥5,000–¥10,000 (tax incl.) per person. To source the best ingredients, please contact us at least one week in advance.
Can you accommodate allergies, dislikes, or vegetarian diets?
For course meals, we can accommodate allergies, dislikes, and vegetarian diets individually. Please call us first.
Do you have a menu in English?
Yes, we have an English menu.
What payment methods do you accept?
Cash, JCB, VISA, MasterCard, and AMEX.
Is there parking?
No. Please use nearby coin parking.
Is smoking allowed indoors?
The restaurant is completely non-smoking. There is a smoking area outside, so families can dine without worrying about secondhand smoke.
Do you have children's chairs?
No, we do not have children's chairs.
Can I bring a cake for a celebration?
Yes — whole cakes bought from a cake shop only. Cut cakes and homemade cakes cannot be served. We can also prepare a decorated dessert plate for birthdays.
What are your hours and last orders?
The dinner menu is available from 15:00. Last order is 22:00 for food and 22:30 for drinks. We close at 23:00.

For other questions, please ask our staff or contact us by phone.