Course Menus
Choose from our carefully curated courses featuring Fukui's finest seasonal ingredients. Perfect for special occasions and group dining.
Echizen Course
¥3,850 (tax incl.)
Our signature course featuring fresh sashimi and creative dishes. Perfect for casual gatherings, parties, and celebrations.
Approx. 7 dishes
Example: Appetizer / Sashimi / Fried dish / Fish / Meat / Rice / Dessert
For 2+ guests, some dishes may be served family-style. Menu varies by season.
Fukui Delicacies Course
¥6,600 (tax incl.)
A kaiseki-style course showcasing Fukui's finest seasonal ingredients, served individually. Ideal for business dinners and special occasions.
Approx. 9 dishes
Example: Amuse-bouche / Appetizer / Sashimi / Fried dish / Fish / Special dish / Meat / Rice / Dessert
Premium Fukui Course
¥8,800 (tax incl.)
Our premium kaiseki course with the finest Fukui ingredients, each dish served individually. The ultimate dining experience for entertaining and celebrations.
Approx. 9 dishes
Example: Amuse-bouche / Appetizer / Sashimi / Fried dish / Fish / Special dish / Meat / Rice / Dessert
Echizen Beni-zuwai Crab & Fukui Course
¥13,200 (tax incl.)
Features Echizen Beni-zuwai (red snow crab, Chionoecetes japonicus) — a deep-sea species (500–2,700m) caught off Echizen Port. A different species from the larger Zuwai snow crab; fishing season runs September through June.
Approx. 9 dishes
Example: Amuse-bouche / 4 Appetizers / Sashimi / Chawanmushi (savory egg custard) / Grilled fish / Steamed Beni-zuwai Crab / Meat / Zosui (rice porridge) / Dessert
Echizen Zuwai Crab & Fukui Bounty Full Course
¥27,500 (tax incl.)
Approx. 600g of Echizen Zuwai snow crab (Chionoecetes opilio) per guest, plus one whole Seiko crab (female Zuwai, prized for its inner roe). Zuwai season: Nov 6 – Mar 20. Seiko crab is only landed for about 8 weeks, Nov 6 – Dec 31. Crab quality and size vary by daily market; photos are illustrative.
Approx. 10 dishes
Example: Amuse-bouche / Appetizer / Palate cleanser / Sashimi / Grilled / Steamed / Special dish / Vinegar dish / Rice / Dessert
+¥2,200 (tax incl.) to add Wakasa beef (premium Fukui wagyu — Roast Beef 50g + Steak 50g) — phone reservation only.
Each guest is served one whole Seiko crab (female snow crab) and half a Zuwai crab. For odd-numbered groups, an additional ¥5,500 (tax incl.) per group applies.
Each guest is served one whole Seiko crab (female snow crab) and half a Zuwai crab. For odd-numbered groups, an additional ¥5,500 (tax incl.) per group applies.
About our three crabs (Echizen Port)
| Type | Species | Habitat | Season | Note |
|---|---|---|---|---|
| Zuwai (snow crab) | Chionoecetes opilio | 200–600m | Nov 6 – Mar 20 | Echizen Port's flagship winter catch. Top-grade specimens carry a yellow tag. |
| Beni-zuwai (red snow crab) | Chionoecetes japonicus | 500–2,700m (deep sea) | Sep – Jun | A different species. Longer fishing season, higher availability. |
| Seiko (female Zuwai) | C. opilio (female) | 200–600m | Nov 6 – Dec 31 only | Smaller body, but carries inner and outer roe — the prized winter delicacy. |
All-you-can-drink
2 hours ¥2,200 (tax incl.) — Asahi Super Dry, Sour, Highball, Wine, Shochu (Imo / Mugi), Sake, Non-alcoholic Cocktails, Soft Drinks
Children: Free (under elementary school age) / ¥550 (elementary to high school)
On Fri/Sat/holidays and peak seasons, dining is limited to 2.5 hours.
Spring Specials
About the tags: each dish lists estimated ingredients, cooking technique, and origin to help you choose. This is a guide, not an allergen statement — please ask staff about allergies or dietary restrictions.
Ingredients
Technique
Origin / Story
Lunch Menu (10:30–16:00)
Grand Menu items are also available during lunch hours.
※ Tags show estimated ingredients, cooking technique, and origin — not a formal allergen list. For allergy or dietary needs, please confirm with staff at order. Prices include tax.
Grand Menu (16:00–)
Crab Dishes
Sashimi & Fish
Grilled Fish
Meat
Fried Dishes
Salads & Cold Dishes
Specialties
Rice & Noodles
Desserts
Drinks
Fukui is home to renowned sake breweries. Try our curated selection of local sake — the perfect pairing for fresh seafood.
Beer
Asahi Super Dry (draft)アサヒスーパードライ¥680(¥748)
Sapporo Lager (medium bottle)アサヒスーパードライ サッポロラガー中瓶¥800(¥880)
Asahi Dry Zero (non-alcoholic)アサヒドライゼロ¥500(¥550)
Highball
+¥275 for MEGA size (1.7x volume)
Black Nikka Highballブラックニッカハイボール¥550(¥605)
Coke Highball (whisky + cola)コークハイボール¥550(¥605)
Ginger Highballジンジャーハイボール¥550(¥605)
Plum (Ume) Highball梅ハイボール¥550(¥605)
Whisky
On the rocks / Mizuwari / Soda
Black Nikkaブラックニッカ¥550(¥605)
Miyagikyō (Nikka, Sendai)宮城狭¥1,400(¥1,540)
Hakushu (Suntory, Yamanashi)白州¥1,400(¥1,540)
Yamazaki (Suntory, Osaka)山崎¥1,400(¥1,540)
Shochu
On the rocks / Mizuwari / Hot water / Green tea / Soda
Mugi (Barley Shochu)
Sewa-nyōbō — Mugi (Barley) Shochu世話女房¥550(¥605)
Imo (Sweet Potato Shochu)
Kuro-Kirishima — Imo (Sweet Potato) Shochu, Miyazaki黒霧島¥550(¥605)
Sour / Chuhai
Bonta Fresh Lemon Sourぼんた生レモンサワー¥520(¥572)
Citrus Sour柑橘サワー¥520(¥572)
Orange Sourオレンジサワー¥520(¥572)
Grapefruit Sourグレープフルーツサワー¥520(¥572)
Ginger Sourジンジャーサワー¥520(¥572)
Cola Sourコーラサワー¥520(¥572)
Oolong-hai (shochu + oolong tea)ウーロンハイ¥520(¥572)
Ryokucha-hai (shochu + green tea)緑茶ハイ¥520(¥572)
Plum & Fruit Wine
On the rocks / Mizuwari / Hot water / Soda
Grandma's Umeshu (plum wine)おばあちゃんの梅酒¥550(¥605)
Aragoshi Fruit Sake (Plum / Peach / Mikan)あらごし(梅・もも・みかん)¥620(¥682)
Wine
Red Wine (glass)グラスワイン赤¥600(¥660)
Bottle Wine Red / White (Louis Eschenauer, France)ボトルワイン赤/白(ルイ・エシャノール/フランス)フル ¥4,000(¥4,400)
Soft Drinks
Oolong Tea烏龍茶¥400(¥440)
Green Tea緑茶¥400(¥440)
Pepsi Colaペプシコーラ¥400(¥440)
Ginger Aleジンジャーエール¥400(¥440)
Orange Juiceオレンジジュース¥400(¥440)
Grapefruit Juiceグレープフルーツジュース¥400(¥440)
Limited Edition
Bonta × Echizen Misaki Funashibori 'Kagayaki' Junmai Ginjo (dry, Tanabe Brewery, Eiheiji) — 90ccぼんた×越前岬槽搾り 純米吟醸 かがやき(辛口永平寺町 田邊酒造) 90cc¥450(¥495)
Bonta × Echizen Misaki Funashibori 'Kagayaki' Junmai Ginjo (dry, Tanabe Brewery, Eiheiji) — 180ccぼんた×越前岬槽搾り 純米吟醸 かがやき(辛口永平寺町 田邊酒造) 180cc¥900(¥990)
Local Sake (Fukui)
Kokuryū Ginjo 'Icchorai' (Kokuryū Brewery, Eiheiji) — 90cc黒龍 吟醸いっちょらい (永平寺町黒龍酒造) 90cc¥500(¥550)
Kokuryū Ginjo 'Icchorai' (Kokuryū Brewery, Eiheiji) — 180cc黒龍 吟醸いっちょらい (永平寺町黒龍酒造) 180cc¥1,000(¥1,100)
Echizen Misaki Junmai Daiginjo (Tanabe Brewery, Eiheiji) — 90cc越前岬 純米大吟醸 (永平寺町田邊酒造) 90cc¥700(¥770)
Echizen Misaki Junmai Daiginjo (Tanabe Brewery, Eiheiji) — 180cc越前岬 純米大吟醸 (永平寺町田邊酒造) 180cc¥1,400(¥1,540)
Hakuryū Junmai Daiginjo (Yoshida Brewery, Eiheiji) — 90cc白龍 純米大吟醸 (永平寺町吉田酒造) 90cc¥650(¥715)
Hakuryū Junmai Daiginjo (Yoshida Brewery, Eiheiji) — 180cc白龍 純米大吟醸 (永平寺町吉田酒造) 180cc¥1,300(¥1,430)
Born 'Sasayuki' Unfiltered Nama Junmai Daiginjo (Kato Kichibee, Sabae) — 90cc梵 ささ雪 無ろ過生酒純米大吟醸 (鯖江市加藤吉平商店) 90cc¥650(¥715)
Born 'Sasayuki' Unfiltered Nama Junmai Daiginjo (Kato Kichibee, Sabae) — 180cc梵 ささ雪 無ろ過生酒純米大吟醸 (鯖江市加藤吉平商店) 180cc¥1,300(¥1,430)
Dry Sake Selection
Jōzan Junmai Ginjo 'Tobi' Super-Dry (Jōzan Brewery, Fukui City) — 90cc常山 純米吟醸超辛口 飛とび (福井市常山酒造) 90cc¥550(¥605)
Jōzan Junmai Ginjo 'Tobi' Super-Dry (Jōzan Brewery, Fukui City) — 180cc常山 純米吟醸超辛口 飛とび (福井市常山酒造) 180cc¥1,100(¥1,210)
Hakugakusen Junmai Daiginjo 'Kurogane' (Yasumoto Brewery, Tōgō) — 90cc白岳仙 純米大吟醸 黒鉄 kurogane（東郷町安本酒造）90cc¥650(¥715)
Hakugakusen Junmai Daiginjo 'Kurogane' (Yasumoto Brewery, Tōgō) — 180cc白岳仙 純米大吟醸 黒鉄 kurogane（東郷町安本酒造）180cc¥1,300(¥1,430)
Ippongi Dry Junmai (Ippongi Kubo Honten, Katsuyama) — 90cc一本義 辛口 純米酒 (勝山市一本義久保本店) 90cc¥450(¥495)
Ippongi Dry Junmai (Ippongi Kubo Honten, Katsuyama) — 180cc一本義 辛口 純米酒 (勝山市一本義久保本店) 180cc¥900(¥990)
Born Junmai Ginjo 'Tokishirazu' (Kato Kichibee, Sabae) — 90cc梵 純米吟醸 ときしらず (鯖江市加藤吉平商店) 90cc¥550(¥605)
Born Junmai Ginjo 'Tokishirazu' (Kato Kichibee, Sabae) — 180cc梵 純米吟醸 ときしらず (鯖江市加藤吉平商店) 180cc¥1,100(¥1,210)
FAQ
Can I make a reservation? What if our group size changes?
You can reserve by phone (from 9:00) or online 24/7. If your group size changes, please call us by the day before.
I'm visiting from outside Fukui — what local specialties and sake do you offer?
We feature Fukui specialties — Zuwai crab, Seiko crab, hama-yaki saba (straw-fired mackerel), Takeda atsuage, saba heshiko (fermented mackerel), oroshi soba, Echizen crab, sweet shrimp and more, varying by season. Local sake: Kokuryu, Born, Hakugakusen and others.
Can I order Zuwai crab or Seiko crab year-round?
Basically yes — most of the year. We may sell out, so phone reservation is recommended to guarantee availability.
Can you arrange a custom course for entertaining out-of-town or foreign guests?
Yes. Please call us with your budget and any preferences. For premium ingredients we ask for at least 1 week's advance notice.
Do you have private rooms?
Yes — 9 private rooms for 2 to 60 guests.
Is your restaurant smoke-free?
We have separated smoking areas. A designated smoking room is on the premises, so families can enjoy meals without secondhand smoke.
Can children eat here? Do you have a kids' menu?
Yes — children are welcome. By reservation we offer a Kids' Course from ¥1,500.
Do you have high chairs for small children?
Yes — high chairs suitable for children up to 24 months are available.
Can I request a course at a specific (tax-incl.) budget?
Yes — please call us and discuss with our staff. Example: course + 2h all-you-can-drink at exactly ¥7,000 per person.
Can you accommodate allergies / dislikes / vegetarian diets?
Yes — for course menus we can individually accommodate allergies, dislikes, and vegetarian needs. Please call us first.
Can I order all-you-can-drink only (without a course)?
No — all-you-can-drink is only available with a course order.
May I bring a cake?
Whole cakes from a cake shop only — cut cakes or homemade cakes cannot be served. We also offer a dessert platter for birthdays on request.
Where is Kani to Kaisen Bonta located?
1 minute walk from JR Fukui Station. See the map in the Access section above.
What payment methods do you accept?
Cash, JCB, VISA, MasterCard, and AMEX.
Is there parking?
No dedicated parking. Please use nearby coin parking.
What time is last order?
Food L.O. 22:00, Drink L.O. 22:30. Closes at 23:00.
Do you have an English menu?
Yes, we have English descriptions. Staff can also help with menu explanations.
What are your lunch hours?
Lunch is 10:30–16:00. Both lunch specials and grand menu items are available.
Is takeout available?
Some items are available for takeout. Please call to inquire.